Spotted red cow - 600g rib steak 32€
Prussian cow - 600g rib steak 36€
Italian Buffalo Tomahawk
Chianina IGP from the Val di Chiana. - 600g rib steak 40€
Irish Angus heifer
(Superior)
Sashi Finnish
Danish Holstein
Purebred High Quality Simmental
Galician Blonde
Chianina beef tenderloin
Scottona beef tenderloin
Fillet of Red Cow (Prime beef)
Large imperial fillet for two people
Australian Wagyu beef sliced steak
140gWagyu UK beef sliced steak
140gJapan Wagyu beef sliced steak
140gTraditional bruschetta
with fresh tomato and basilFour canapé
with porcini mushrooms, cannellini beans and Tuscan chicken liver pâtéandFour canapés
with porcini mushrooms, cannellini beans and Tuscan chicken liver pâtéand classic bruschettaFried zucchini flowers
Chianina Filet Tartare
Knife-cut with Parmesan cheese and truffleHoneydew melon and Italian dry-cured ham
Italian dry-cured ham and buffalo mozzarella cheese DOP
Slices of Tuscan salami, Finocchiona Tuscan fennel-flavoured salami and Italian dry-cured ham with Tuscan-style canapés served with chicken liver pâté.
House speciality – cold cut platter (Serves 2 people)
(A selection of prime quality Tuscan-style cold cuts)Platter with pecorino cheese
Pecorino from Pienza, aged for 3 seasons, served with honey and our own jamsPeppered mussels
Tuscan-style bean, vegetable and bread stew
Tuscan-style tomato and bread soup
Minestrone soup
Gratinated onion soup with pecorino cheese
Spaghetti with Bolognese-style Chianina beef ragù
Risotto with vegetable mosaic and herbs
Seafood risotto
Handmade gnocchetti
gorgonzola, pears, and walnutsLinguine with lobster for two people
Spaghetti with clams and bottarga
Beef Lasagna
Mezzamaniche pasta carbonara with truffles
Fresh pasta served with a sausage and truffle sauce
Handmade gnocchetti Sorrento-style
Tagliatelle with porcini mushrooms
Fresh pappardelle served with a wild boar ragu sauce
Tomato ravioli and bread soup with truffle cream
Fusilli with pesto and datterini tomatoes
Tortelloni with DOP burrata in spring sauce
Zucchini flowers, leek, and saffronFlorentine-style marrowbone stew
Entrecote served with a green pepper sauce
Chicken thigh with rocket and parmesan
Beef fillet Rossini-style
Peposo from Impruneta
Chianina beef burger with potatoes
Eggplant rolls Parmigiana-style
Veal scaloppine with lemon and white wine
Chianina Beef Tagliata
our way with arugula cream and parmesanVeal Scaloppine with porcini mushrooms
Chianina beef carpaccio with rocket, Grana cheese and truffle
Tagliatelle with butter and truffle
Cappellacci pasta with cheese, black pepper, and truffle
Beef tenderloin with truffle
Green Salad
Baked potatoes
Spinach
Grilled vegetables
Olive oil and garlic beans
French fries
House salad with green salad, tomato, mozzarella, corn, and olives
Greek Salad (green salad, tomatoes, cucumber, onion, feta cheese, olives)
Niçoise salad (green salad, tuna, onion, olives, lettuce, boiled egg, tomatoes)
Green Salad, cucumbers, chicken, toasted bread, parmesan cheese, vinaigrette
Buffalo mozzarella caprese salad (Buffalo mozzarella cheese, tomatoes, basil)
Green salad, pears, walnuts, parmesan cheese and honey
Green salad, mozzarella, cooked ham, artichokes and olives
Tomato, mozzarella cheese
Tomato, mozzarella cheese, oregano, capers, anchovies
Tomato, mozzarella cheese, spinach, aubergines, button mushrooms
Tomato, mozzarella, cooked ham, mushrooms and tuscan salami
Italian dry-cured ham, buffalo mozzarella cheese, cherry tomatoes, rocket
Mozzarella cheese, mussels, clams, squid and king prawns
Mozzarella, porcini mushrooms and truffle
Tiramisù del Museo
Panna cotta “4 sensations”
Cheesecake
Chocolate, Wild Berries, StrawberrySoufflé with a warm heart
Mascarpone and Strawberry Cream, in a crunchy waffle
Homemade desserts
Prato almond biscuits and Vinsanto