Chianina IGP from the Val di Chiana min 1,2kg €/kg
600g rib steak 46€Spotted Red Cow min 1,2kg €/kg
Prussian Cow
600g rib steak 42€Italian Buffalo Tomahawk min 1,2kg €/kg
Hereford Ireland min 1,2kg €/kg
Jersey Denmark min 1,2kg €/kg
Reggiana from Parma min 1,2kg €/kg
Maori New Zealand min.1,2kg €/kg
Retinta Spain min 1,2kg €/kg
Angus USA min 1,2kg €/kg
Queen of Alps €/kg
Min. 1,2 kgChianina beef tenderloin
Avileña Negra Ibérica
Min. 1,2 kgSpecial selection MDB €/kg
Traditional toasted bread 3pz
with fresh tomato and basilChicken liver on toasted bread 3pz
Chianina beef meatball
with soya sauce, ginger, vin santo e crusco pepper mayoKatsu sando
Katsusando Stuffed with Japanese BBQ Chianina Tartare and Sauteed SpinachChef's Trio of Beef Tartare
Dry cured ham and buffalo mozzarella DOP
Marinated Angus Carpaccio
Beef Carpaccio served with rocket, Parmigiano Reggiano cheese, sesame sauce and lemon zestChianina beef tartare 130g
served with beetroot vinegar and smoke powderChianina beef tartare 130g
Served with celery mayo, raspberry gel and parsley oilHouse speciality – cold cut platter (Serves 2 people)
Tuscany cured meats, cheese of different ages, vegetables in olive oil, pappa al pomodoro (traditional Tuscany preparation made with tomato, bread and basil), toasted bread and handmade jamTasting of Cheese
Of different ages served with honey and jam of our own productionA5 Wagyu Carpaccio
with Wasabi Mayo, Soy Tapioca Pearls and Ponzu SauceA5 Wagyu Carpaccio Flambé
Served with Soy SaucePata Negra
Chianina PGI Fillet 250g
Scottona Fillet 250g
Red Cow Fillet 250g
Japanese Wagyu A5 Cut €/Hg
Chianina Carpaccio with Rocket, Grana and Truffle
Tagliatelle with Butter and Truffle
Burrata and Truffle Tortelli
Beef Fillet with Truffle 250g
Lasagna with bolognese beef ragù
Spaghetti alla chitarra with Chianina beef bolognese ragù
Mezzemaniche with carbonara sauce
And truffleGarganelli with Genovese Sauce and Gorgonzola Fondue
Tagliatelle with porcini mushrooms
And truffleHandmade tortelli filled with beef
served with broccoli cream and crunchy ndujaHandmade ravioli filled with burrata cheese DOP
Served with zucchini flowers, leek and saffronTraditional Tuscany soup made with beans, vegetables and bread
Traditional Tuscany soup made with tomato, bread and basil
Saffron risotto
Beef jus and truffleSeafood risotto
Linguine with lobster for two people
Buffalo mozzarella caprese salad
Buffalo mozzarella cheese, tomatoes, basilCesar
Green Salad, cucumbers, chicken, toasted bread, parmesan cheese, vinaigretteDal contadino
Salad, pears, walnuts, parmigiano reggiano cheese and honeyGreek Salad
green salad, tomatoes, cucumber, onion, feta cheese, olivesBaked potatoes
Sautéed Spinach
Grilled vegetables
Olive oil and sautéed beans
French fries
Mashed potatoes
Sliced veal shank
Beef fillet with green pepper sauce
Beef fillet
Served with purple cabbage marinated with raspberriesSandwich with Chianina hamburger 220g
Fillef with cheddar, lettuce, caramelized onion, crispy onion, handmade bbq sauce, pickled gherkins, pork belly, and tomato, served with french friesSliced beef 250g
Served with rocket cream and parmigiano reggiano cheese fondueBeef fillet 250g
With pumpkin cream, sautéed peanuts and spinachBeef fillet 250g
With aubergine and porcini creamCBT and grilled Chicken thigh
served with its sauceMargherita
Tomato, mozzarella cheeseVegetarian pizza
Tomato, mozzarella cheese, spinach, aubergines, button mushroomsPorcini
Porcini mushrooms, cheek lard, mozzarella fior di latte cheese and lemon zestTruffle
Mozzarella fior di latte cheese, porcini mushrooms and truffleTiramisù
Cheesecake
Chocolate, Wild Berries, StrawberryChocolate soufflé
Cooking 12 minutesPistachio bavarois
With cocoa beans biscuit and limeHandmade Prato almonds biscuit served with Vin Santo wine
MDB dessert
Chef's imaginationWood fruit ice cream