[THE FLORENTINE] Museo della Bistecca: a design-led steak house for meat connoisseurs
It was bound to happen sooner or later. A steak museum was always going to emerge in Florence where T-bone steak remains the local speciality. Thankfully, Museo della Bistecca is less of a kitsch-ridden monument and more of an ironic take on the city’s steak-chewing scene.
Next to medieval grain market-turned-church Orsanmichele, around the corner from the Florentine Dante Society, diners in the shaded outdoor area are diving into grazing boards laden with antipasti, the first fried zucchini blossoms of the season and generous bowls of luscious looking pastas.
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